Granny old fashioned tea cakes
WebServes 24. 1 3/4 cups white sugar. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/4 teaspoon ground nutmeg. 1 cup butter. 2 large eggs. 1/2 teaspoon baking soda. 1/2 teaspoon salt. WebAug 2, 2012 · Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking soda and salt and add to the butter …
Granny old fashioned tea cakes
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WebAug 2, 2012 · Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking … Webdirections. Cream butter and sugar until fluffy. Add eggs and mix well. Add remaining ingredients and mix well. Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for about 10 minutes until lightly brown.
WebSep 11, 2024 · Instructions. Heat oven to 350 degrees. Line a baking sheet with a nonstick silicone baking sheet or parchment paper; set aside. Sift flour into a large bowl; set … WebPreheat the oven to 350 degrees F. In a medium-size bowl, use an electric mixer to combine the butter, granulated sugar, and brown sugar for about 2 minutes until creamy. Add the egg, lemon zest, sour cream, mayonnaise, …
WebMar 20, 2024 · Place the self-rising flour (see the recipe for quantity), sugar, and salt in a large mixing bowl. Create a well. Add the remaining ingredients to the flour mixture and mix with a spoon until all of the flour has … WebMar 20, 2024 · Beat the sugar and butter with an electric mixer or paddle attachment until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating between each addition. Add the vanilla with the last egg. Sift the flour, baking soda, salt, and nutmeg in a separate bowl, then add it to the butter bowl.
Web3 cups All-purpose flour. 1/2 tsp Baking soda. 1/4 tsp Nutmeg, ground. 1/2 tsp Salt. 1 tsp Vanilla extract. 1 3/4 cups White sugar. Dairy. 1 cup Butter. Make it.
WebPreheat the oven to 400 degrees F. Grease two large (14-by-16-inch) cookie sheets with shortening. Sift together the flour, baking soda and salt. how many gs in ozWebMar 20, 2024 · Beat the sugar and butter with an electric mixer or paddle attachment until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating between each … how many gs is a roller coasterWebJun 14, 2024 · LEFTOVER LEMON TEA CAKE STORAGE . Lemon Tea Cakes are best eaten fresh! But, if you find yourself with a few leftovers, I suggest storing them in an airtight container or cookie jar at room temperature. If properly stored, tea cakes will keep for 2-3 days. TIP: Depending on the size of your rolled dough, this recipe will make about 18-24 … how many gs is fatalWebAug 24, 2024 · Directions. In a bowl sift flour, baking powder, salt, and set to the side. Using a standup or hand mixer, cream butter and shortening until fluffy. Mix in sugar until … how many gs in an 8thWebJun 2, 2013 · GRANNY'S OLD FASHIONED TEA CAKES : 1 1/2 c. flour 1 egg 1/4 c. butter 1/2 c. sugar 3 tbsp. milk 1/2 tsp. vanilla. Mix butter, sugar and egg. Add flour and milk. Roll 1/8-inch thick. Cut into cakes and bake at 350°F until golden brown. Share Add review; Your Name: Email Address (required, never displayed) how many gs is minecraftWebStir in extract. Cover and chill 1 hour. Roll dough to 1/4 inch thickness on a floured surface. Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets. Bake at 350 degrees for 15 minutes or until edges begin to brown. Sprinkle with sugar, if desired. how many gs in a space shuttle launchWebJan 31, 2024 · 1 tea cake: 74 calories, 3g fat (2g saturated fat), 17mg cholesterol, 54mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein. Recommended Video More … howa 1500 308 stainless