WebFeb 1, 2024 · Factors affecting gel formation of inulin. SS %J Carbohydrate polymers, 46 (2) (2001), pp. 135-145. View PDF View article Google Scholar [59] Y. Kim, M. Faqih, S.J.C.P. Wang, Factors affecting gel formation of inulin 46(2) (2001) 135-145. Google Scholar [60] E. Berghofer, et al. WebSep 22, 2014 · During one year of storage at 20 °C, inulin did not form a gel structure, but only precipitates and a crystal layer on the walls of the containers. Addition of crystal seeds (0.02–2%) caused formation of gel structure. Minimal concentration of the crystal seeds necessary to form a strong inulin gel was 0.4%.
Development and in Vitro/In Vivo Evaluation of Itopride …
WebApr 27, 2024 · To determine factors affecting inulin–water systems, new spray-dried powders were produced in the laboratory from commercial inulin LC. ... Kim Y, Faqih MN, Wang SS (2001) Factors affecting gel formation of inulin. Carbohydr Polym 46:135–145. Article CAS Google Scholar Zimeri J, Kokini J (2003) Rheological properties of inulin … WebMar 26, 2024 · These impurities can affect the inulin quality, especially in the drying process. The previous study ... [12] Kim Y, Faqih M N and Wang S S 2001 Factors affecting gel formation of inulin Carbohydr. how to see iready answers
How is a gel formed? - Studybuff
WebApr 13, 2024 · Purpose Gastroretentive drug delivery systems (GRDDS) have attracted interest for enhancement of absorption and bioavailability of some drugs. Itopride hydrochloride (ITOP) is a drug used for treatment of gastroesophageal reflux and other gastric motility disorders, but is characterized by narrow absorption window and short in … WebMay 17, 2010 · Kim Y., Faqih M.N., and Wang S.S. Factors affecting gel formation of inulin. Carbohydrate Polymers 46 (2001) 135-145; Korstvedt H., Nikopoulos G., Chandonnet S., and Siciliano A. Microfluidization for making fine emulsions and dispersions. American Paints and Coatings Journal 38 (1985) 38-40 WebSep 30, 2001 · Inulin gel can be made from shearing or heating–cooling of inulin suspension. Heating of inulin suspension solubilized inulin, cooling caused precipitation of dissolved inulin, especially when a less hydrophilic solvent such as ethanol or glycerol is added. For gel made from heating—cooling process, volumetric gel index (VGI), i.e. the … how to see ipv4 address