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Factors affecting gel formation of inulin

WebFeb 1, 2024 · Factors affecting gel formation of inulin. SS %J Carbohydrate polymers, 46 (2) (2001), pp. 135-145. View PDF View article Google Scholar [59] Y. Kim, M. Faqih, S.J.C.P. Wang, Factors affecting gel formation of inulin 46(2) (2001) 135-145. Google Scholar [60] E. Berghofer, et al. WebSep 22, 2014 · During one year of storage at 20 °C, inulin did not form a gel structure, but only precipitates and a crystal layer on the walls of the containers. Addition of crystal seeds (0.02–2%) caused formation of gel structure. Minimal concentration of the crystal seeds necessary to form a strong inulin gel was 0.4%.

Development and in Vitro/In Vivo Evaluation of Itopride …

WebApr 27, 2024 · To determine factors affecting inulin–water systems, new spray-dried powders were produced in the laboratory from commercial inulin LC. ... Kim Y, Faqih MN, Wang SS (2001) Factors affecting gel formation of inulin. Carbohydr Polym 46:135–145. Article CAS Google Scholar Zimeri J, Kokini J (2003) Rheological properties of inulin … WebMar 26, 2024 · These impurities can affect the inulin quality, especially in the drying process. The previous study ... [12] Kim Y, Faqih M N and Wang S S 2001 Factors affecting gel formation of inulin Carbohydr. how to see iready answers https://basebyben.com

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WebApr 13, 2024 · Purpose Gastroretentive drug delivery systems (GRDDS) have attracted interest for enhancement of absorption and bioavailability of some drugs. Itopride hydrochloride (ITOP) is a drug used for treatment of gastroesophageal reflux and other gastric motility disorders, but is characterized by narrow absorption window and short in … WebMay 17, 2010 · Kim Y., Faqih M.N., and Wang S.S. Factors affecting gel formation of inulin. Carbohydrate Polymers 46 (2001) 135-145; Korstvedt H., Nikopoulos G., Chandonnet S., and Siciliano A. Microfluidization for making fine emulsions and dispersions. American Paints and Coatings Journal 38 (1985) 38-40 WebSep 30, 2001 · Inulin gel can be made from shearing or heating–cooling of inulin suspension. Heating of inulin suspension solubilized inulin, cooling caused precipitation of dissolved inulin, especially when a less hydrophilic solvent such as ethanol or glycerol is added. For gel made from heating—cooling process, volumetric gel index (VGI), i.e. the … how to see ipv4 address

Inulin as texture modifier in dairy products - ScienceDirect

Category:Amorphous and crystal inulin behavior in a water environment

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Factors affecting gel formation of inulin

Effects of inulin on the gel properties and molecular structure of ...

WebJul 31, 2024 · This screening method is efficient for identification of the important factors among a large number of factors affecting selected ... IN has been suggested to enhance the gel formation of SPI, build a dense cross-linking structure with ... Xiong YL, Boatright WL. Effects of inulin/oligofructose on the thermal stability and acid-induced gelation ... WebNov 14, 2024 · Factors such as the amount and strength of protein, the type and content of starch, the presence of dietary fiber in the formulation, DP, and the level of inulin …

Factors affecting gel formation of inulin

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WebJun 1, 2007 · Factors affecting gel formation of inulin. Carbohydrate Polymers (2001) C.L.M. Hébette et al. Complex melting of semi-crystalline chicory (Cichorium intybus L.) root inulin. Carbohydrate Research, Netherlands ... There are several factors such as pH of the medium, boiling temperature, incubation time, a quantity of water that may vary the ... WebOct 20, 2024 · The aim of this study was the evaluation of the influence of different HHP levels (150 and 300 MPa) and time treatment (5, 10, 20 min) on the gelation and …

WebAug 1, 2024 · Factors affecting gel formation of inulin. Carbohydrate Polymers (2001) J. Floury et al. Degradation of methylcellulose during ultra-high pressure homogenisation ... whose observed that the increasement of inulin concentration from 20 to 25 g/100 g significantly increases the gel lightness. Inulin gels obtained by HHP treatment are … WebJan 21, 2024 · Abstract This study investigated physical, chemical and lipid oxidative properties of emulsion gels (W/O) incorporating Jerusalem artichoke (JA) inulin. Primary purified inulin extract (PPIE, 1%) improved the homogeneity of emulsion gel (with no syneresis) and developed smaller particle size droplets (average 40 μm) than control …

WebOct 1, 2001 · Search life-sciences literature (Over 39 million articles, preprints and more) WebDec 1, 2024 · A gelation mechanism taking place as the result of the precipitation of molecules present in an initial aqueous solution has been proposed for inulin (Kim, Faqih, & Wang, 2001). The main factors affecting the formation of the gel are inulin concentration, temperature/heating time, the solvent used and the pH.

WebIn the structure analysis the strengt h of the gel samples ranges from 7.406±0.656 N to 10.001±0.730 N and the strength increases in samples when a highe r concentration of inulin syrup is added at a tempera ture of 65 ˚C, but an opposite situation is observe d in the gel samples when prepared at a temperature of 105 ˚C.

WebMar 15, 2024 · AbstractJerusalem artichoke (Helianthus tuberosus) and chicory (Cichorium intybus) are valuable pharmaceutical raw materials on account of their high content of inulin, a natural prebiotic. Inulin-rich plants are also increasingly employed in the formulation of cosmetic products. The paper presents the biological properties of … how to see ireland by trainWebJan 15, 2016 · To study the slow kinetics of the gel formation, it is necessary to monitor the development of the gels over several hours. Therefore, the scattered intensity distributions of the gels were … how to see item codes in robloxWebJul 18, 2024 · Glomerular filtration rate (GFR) represents the flow of plasma from the glomerulus into Bowman’s space over a specified period and is the chief measure of kidney function. The kidneys receive 20% to 25% of the … how to see item nbt tags in minecraftWebDec 1, 2011 · Factors affecting gel formation of inulin. Carbohydrate Polymers (2001) P.J. Hennelly et al. Textural, rheological and microstructural properties of imitation cheese containing inulin ... Inulin gel (35% w/v) was added to the margarine formulations at proportions of 10%–60% and the resulting LFMs compared with full-fat margarine. … how to see ireland in 7 daysWebJan 1, 2009 · The inulin molecule is much smaller and the water-binding ability is low compared to hydrocolloids. When concentrations exceed about 15%, inulin has the ability to form a gel or cream. Below this concentration, low viscous aqueous solutions are obtained, as mentioned above. Gel formation of inulin is also different compared to hydrocolloids. how to see item idWebFactors affecting gel formation of inulin Carbohydrate Polymers You are using an outdated, unsupported browser. Upgrade to a modern browser such as Chrome , … how to see italy in 10 daysWebApr 27, 2024 · To determine factors affecting inulin–water systems, new spray-dried powders were produced in the laboratory from commercial inulin LC. ... Kim Y, Faqih … how to see ireland in a week